Original recipe yields 36 servings
Based on a 2,000 calorie diet
WOW! I never made biscotti before, but everyone I gave this too loved it, and two even made it themselves after. I made it for a church Christmas bakesale and my husband wouldn't let me take mo...
I made these for Christmas this year based on the reviews I read. These Biscotti's were very nice. I made them as the recipe called and also with white chocolate along the bottom. I loved the...
I HAVE USED THIS RECIPE AS MY STANDARD, HAVE MADE THIS EVERY OTHER WEEK FOR 2 YEARS IT IS GREAT WITH ALL KINDS OF ADDED STUFF - FIGS APPRICOTS WALNUTS, CRANBERRIES, ORANGES YOU NAME IT!
Very yummy! A subtle anise flavor and very festive with the candied fruit! Super easy to make-dough a little sticky though. Had to heavily flour work surface and hands....worth the effort!
There is a special place in Heaven for You Because you shared this Recipe with me.Thanks for a great Cookie. Second Batch I added 2 cups tiny pieces of candied fruit
I love these festive biscotti. Next time I will add a little more candied fruit (maybe about 2 cups).
This is the worst biscotti recipe I have ever made. It is way too sweet, and there's no flavor to it.
I am a big fan of biscotti and was delighted to try this recipe. It is perfect for the holidays! It is colorful and very tasty! Great Recipe!!!
The Best alternative to that fruitcake that gets passed around year to year. The kids ate it, the in-laws ate it, and even the husband asked for more!!! We call it Christmas Biscotti.