Cookie Pops

Cookie Pops

12
Julie 0

"Cookies and candy! What child could resist this?"

Ingredients {{adjustedServings}} servings 245 cals

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.
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Reviews 12

  1. 12 Ratings

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PENNYMCKWN
6/8/2004

This is a very yummy recipe. It has become a tradition for me to bring these cookie pops to the end of the year picnic at the nursery school where I work. At first, I had a bit of a problem with the cookies being flimsy and falling off the stick. I added 1/2 cup extra of flour and this helped. I also used wide wooden craft sticks instead of lollypop sticks. They look great wrapped in colored cellophane and tied with curling ribbon. Very festive and delicious treat!

Jennifer
2/3/2008

Worked great! I made these for my son's sixth birthday to take as treats for school. I didn't have the chocolate candies, so I just used semi-sweet chocolate chips. Also, I used colored, regular size craft sticks intead of lollipop sticks. The perfect size for the dough is using 2 level scoops from a cookie dough scoop. With using this much dough, it made 25 cookie pops. I went ahead and inserted the stick before I flattened it. Then, I rolled the ball in colored sprinkles to give it some color. After I put the ball with stick on the cookie sheet, then I flattened it. I think that putting the stick in before you flatten it is the key to getting the stick to stay in. The first few I made fell apart because I put the stick in after flattening the cookie. Another tip for keeping them together: loosen them from the pan about 1 minute after you take them out of the oven. Then let them sit for about 2 more minutes on the pan before transferring to foil to finish cooling. After the cookies were cool, I wrote "Nick is 6!" on the stick. Also, I tied curling ribbon around the stick. They were adorable!

BARSMURF
12/19/2003

The cookies tasted wonderful, but they were a little sticky and came out a little thinner than expected. They stayed on the sticks, but not very long without gravity taking over. This is a wonderful tasting recipe though and I definitly recommend it, just not for cookie pops.