Cookie Pops12 Reviews
“Cookies and candy! What child could resist this?” - by Julie
Original recipe yields 20 cookie pops
- In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.
Amount Per Serving (20 total)
- 245 cal
- 10.2 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is a very yummy recipe. It has become a tradition for me to bring these cookie pops to the end of the year picnic at the nursery school where I work. At first, I had a bit of a problem with the..." See more cookies being flimsy and falling off the stick. I added 1/2 cup extra of flour and this helped. I also used wide wooden craft sticks instead of lollypop sticks. They look great wrapped in colored cellophane and tied with curling ribbon. Very festive and delicious treat!"
"Worked great! I made these for my son's sixth birthday to take as treats for school. I didn't have the chocolate candies, so I just used semi-sweet chocolate chips. Also, I used colored, regular siz..." See moree craft sticks intead of lollipop sticks. The perfect size for the dough is using 2 level scoops from a cookie dough scoop. With using this much dough, it made 25 cookie pops. I went ahead and inserted the stick before I flattened it. Then, I rolled the ball in colored sprinkles to give it some color. After I put the ball with stick on the cookie sheet, then I flattened it. I think that putting the stick in before you flatten it is the key to getting the stick to stay in. The first few I made fell apart because I put the stick in after flattening the cookie. Another tip for keeping them together: loosen them from the pan about 1 minute after you take them out of the oven. Then let them sit for about 2 more minutes on the pan before transferring to foil to finish cooling. After the cookies were cool, I wrote "Nick is 6!" on the stick. Also, I tied curling ribbon around the stick. They were adorable! "
"The cookies tasted wonderful, but they were a little sticky and came out a little thinner than expected. They stayed on the sticks, but not very long without gravity taking over. This is a wonderful..." See more tasting recipe though and I definitly recommend it, just not for cookie pops."
Mrs. Fields Cookie Recipe II
Cookie Pops on a Stick!!
Just swipe to see more like this.