Original recipe yields 24 servings
Based on a 2,000 calorie diet
This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. Wi...
Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!
Plain tasting, really dry. Need a drink after each bite. Nothing like boxed vanilla wafers. Fragile cookies, easily fall apart. Won't make again.
1st use a smaller portion than the tablespoon, you'll get more cookies. I added more vanilla and still need to add more. Not real sweet or crispy, but they remind me of the old fashioned tea-c...