“A not too sweet cake type cookie...perfect for an afternoon tea.” - by Glenda
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, shortening, and sugar. Gradually add eggs and vanilla while mixing. Stir in the flour and salt. Drop cookie dough by tablespoonfuls onto the prepared cookie sheet. Flatten with the bottom of a glass. Bake in the preheated oven for 10 minutes, until edges are delicately browned. Remove from cookie sheet immediately.
Nutrition
Amount Per Serving (24 total)
- Calories
- 147 cal
- 7%
- Fat
- 8.6 g
- 13%
- Carbs
- 15.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. With a b..." See moreit of tweaking this could be a good recipe."
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