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Vanilla Wafers III

Glenda

Glenda

A not too sweet cake type cookie...perfect for an afternoon tea.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the butter, shortening, and sugar. Gradually add eggs and vanilla while mixing. Stir in the flour and salt. Drop cookie dough by tablespoonfuls onto the prepared cookie sheet. Flatten with the bottom of a glass. Bake in the preheated oven for 10 minutes, until edges are delicately browned. Remove from cookie sheet immediately.
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Reviews

dagwood17
4

dagwood17

2/3/2007

This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. With a bit of tweaking this could be a good recipe.

shalavon
4

shalavon

12/8/2005

I would like this cookie a bit crispier,and more vanilla flavored nanee

Lisa
4

Lisa

6/9/2005

Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!

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