vanilla-wafers-iii

Vanilla Wafers III

5 Reviews Add a Pic
Glenda
Recipe by  Glenda

“A not too sweet cake type cookie...perfect for an afternoon tea.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the butter, shortening, and sugar. Gradually add eggs and vanilla while mixing. Stir in the flour and salt. Drop cookie dough by tablespoonfuls onto the prepared cookie sheet. Flatten with the bottom of a glass. Bake in the preheated oven for 10 minutes, until edges are delicately browned. Remove from cookie sheet immediately.

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Reviews (5)

Rate This Recipe
dagwood17
4

dagwood17

This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. With a bit of tweaking this could be a good recipe.

shalavon
4

shalavon

I would like this cookie a bit crispier,and more vanilla flavored nanee

Lisa
4

Lisa

Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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