Sugarless Health Cookies

2 Reviews

“A wholesome fruity cookie with no sugar.” - by Glenda

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Metric US

Original recipe yields 5 dozen

Directions

In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.

Nutrition

Amount Per Serving (30 total)

Calories
70 cal
3%

Fat
2.4 g
4%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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homesick18x

May. 11, 2009

"I completely disagree with the other reviewer... but I did make some changes which may have made these cookies come out so good. First of all, I don't have aspartame (nor would I use it if I did) so ..." See moreI used 4 packets of Truvia instead. I didn't refrigerate overnight (because the batter was so good I wanted to try them already!) so since the batter was still a bit runny, I baked them in muffin tins instead of in cookie-form. THANKS for a great healthy recipe! "

PAULA953

Mar. 3, 2004

"I found these to be lacking in flavour and the texture was odd maybe I cooked the fruit for too long and there was not enough liquid. I will try again and this time add some spice to give them a lift...." See more"

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