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Sugarless Health Cookies

Sugarless Health Cookies

Glenda

Glenda

A wholesome fruity cookie with no sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

homesick18x
15

homesick18x

5/11/2009

I completely disagree with the other reviewer... but I did make some changes which may have made these cookies come out so good. First of all, I don't have aspartame (nor would I use it if I did) so I used 4 packets of Truvia instead. I didn't refrigerate overnight (because the batter was so good I wanted to try them already!) so since the batter was still a bit runny, I baked them in muffin tins instead of in cookie-form. THANKS for a great healthy recipe!

PAULA953
12

PAULA953

3/3/2004

I found these to be lacking in flavour and the texture was odd maybe I cooked the fruit for too long and there was not enough liquid. I will try again and this time add some spice to give them a lift.

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