Butterscotch Brownies in a Jar

Butterscotch Brownies in a Jar

16

"A unique mix that's fun to give and receive!"

Ingredients

20 m {{adjustedServings}} servings 139 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
  2. Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made the brownies, but added 1/2 cup butterscotch chips and 1/2 cup nuts instead of the 3/4 cup nuts the recipe called for. This really increased the "butterscotchy" flavor of the brownie...

These brownies are really good. They rise quite a bit and come out cake-like. I only gave it 4 stars because it really does need a modification to the recipe - butterscotch chips added. I add...

These make a great gift and taste good as well. I double the vanilla and add a pinch of salt to the mix. It really brings the recipe together.