Butterscotch Brownies in a Jar15 Reviews
- Prep: 20 min
- Ready In: 20 min
“A unique mix that's fun to give and receive!” - by Jo Johnson
Original recipe yields 2 dozen
- To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
- Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.
Amount Per Serving (24 total)
- 139 cal
- 3 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I made the brownies, but added 1/2 cup butterscotch chips and 1/2 cup nuts instead of the 3/4 cup nuts the recipe called for. This really increased the "butterscotchy" flavor of the brownies and ..." See moremade them extra special. People now ask for these well in advance of their birthdays as presents."
"These brownies are really good. They rise quite a bit and come out cake-like. I only gave it 4 stars because it really does need a modification to the recipe - butterscotch chips added. I added the..." See more chips and the brownies were great. Without them you are relying on the brown sugar alone, it's just not enough."
Special Butterscotch Chip Cookies in a Jar
Just swipe to see more like this.