Search thousands of recipes reviewed by home cooks like you.

Butterscotch Brownies in a Jar

Butterscotch Brownies in a Jar

  • Prep

    20 m
  • Ready In

    20 m
Jo Johnson

Jo Johnson

A unique mix that's fun to give and receive!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
  2. Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CATERCAROL
71

CATERCAROL

1/7/2004

I made the brownies, but added 1/2 cup butterscotch chips and 1/2 cup nuts instead of the 3/4 cup nuts the recipe called for. This really increased the "butterscotchy" flavor of the brownies and made them extra special. People now ask for these well in advance of their birthdays as presents.

milk_an_honey
37

milk_an_honey

1/7/2004

These brownies are really good. They rise quite a bit and come out cake-like. I only gave it 4 stars because it really does need a modification to the recipe - butterscotch chips added. I added the chips and the brownies were great. Without them you are relying on the brown sugar alone, it's just not enough.

Amber
24

Amber

11/30/2006

These make a great gift and taste good as well. I double the vanilla and add a pinch of salt to the mix. It really brings the recipe together.

More reviews

Similar recipes

ADVERTISEMENT