Butterscotch Brownies in a Jar

15 Reviews

Prep: 20 min
Ready In: 20 min

“A unique mix that's fun to give and receive!” - by Jo Johnson

Ingredients

2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup flaked coconut
3/4 cup chopped pecans
2 cups packed brown sugar

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Metric US

Original recipe yields 2 dozen

Directions

To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

Nutrition

Amount Per Serving (24 total)

Calories
139 cal
7%

Carbs
27.4 g
9%

Based on a 2,000 calorie diet

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Reviews (15)

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CATERCAROL

Jan. 7, 2004

"I made the brownies, but added 1/2 cup butterscotch chips and 1/2 cup nuts instead of the 3/4 cup nuts the recipe called for. This really increased the "butterscotchy" flavor of the brownies and ..." See moremade them extra special. People now ask for these well in advance of their birthdays as presents."

milk_an_honey

Jan. 7, 2004

"These brownies are really good. They rise quite a bit and come out cake-like. I only gave it 4 stars because it really does need a modification to the recipe - butterscotch chips added. I added the..." See more chips and the brownies were great. Without them you are relying on the brown sugar alone, it's just not enough."

Amber

Nov. 30, 2006

"These make a great gift and taste good as well. I double the vanilla and add a pinch of salt to the mix. It really brings the recipe together...." See more"

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