Schweine Ohren (Pig's Ears)16 Reviews
“This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.” - by pip
Original recipe yields 2 dozen
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
- Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Amount Per Serving (12 total)
- 322 cal
- 15.6 g
- 43.4 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"very simple and delicious. i drizzled with some icing. make sure to get these off the baking sheet as soon as they come out of the oven or else they will become permanently 'glued' to your baking shee..." See moret. i bet they would be good with cinnamon and sugar too. "
"Schweineohren is a typical German pastry. To get the authentic flavour, you need to brush the dough with melted butter, then sprinkle it with sugar. Without the butter the cookie is too dry!!..." See more"
Just swipe to see more like this.