Cinnamon Toffee Bars

Cinnamon Toffee Bars

7

"A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors."

Ingredients

servings 199 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
  3. In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans. Spread the batter onto the prepared jelly roll pan. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet. Let stand for 5 minutes, then spread chocolate evenly over the entire surface. Cut into squares.
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Reviews

7
  1. 9 Ratings

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I think this is a good, easy recipe. The only change I made was using an 8x8 pan instead of a jelly roll pan (I wanted a thicker bar.) With doing that, I increase the baking time to 35 minutes.

I am an experienced cook and baker. Love to try new recipes. Always follow the recipe - no shortcuts - especially the first try. This was the WORST recipe I had ever tried! While it was (fin...

I first tried this recipe 4 years ago and found it again whilst looking for new recipes. I found this recipe very quick and easy and has consistantly given excellent results. This is a firm fa...