Cinnamon Toffee Bars

Cinnamon Toffee Bars

Tamme 0

"A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors."

Ingredients {{adjustedServings}} servings 199 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
  3. In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans. Spread the batter onto the prepared jelly roll pan. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet. Let stand for 5 minutes, then spread chocolate evenly over the entire surface. Cut into squares.
Tips & Tricks
How to Make Lemon Bars

Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.

Playgroup Granola Bars

Chewy, healthy homemade granola bars made with oats and raisins.

Rate recipe

Your rating


Reviews 7

  1. 9 Ratings


I think this is a good, easy recipe. The only change I made was using an 8x8 pan instead of a jelly roll pan (I wanted a thicker bar.) With doing that, I increase the baking time to 35 minutes.


I am an experienced cook and baker. Love to try new recipes. Always follow the recipe - no shortcuts - especially the first try. This was the WORST recipe I had ever tried! While it was (finally) in the oven I decided that I would forgive the fact that it was awful to make if the results were REALLY, REALLY good. They weren't. A huge waste of some pretty expensive ingredients. I wouldn't have given it any stars but I couldn't figure out how not to!


I first tried this recipe 4 years ago and found it again whilst looking for new recipes. I found this recipe very quick and easy and has consistantly given excellent results. This is a firm favourite when I make them up for charity events and coffee mornings. I always have someone who tries one with their coffee and then comes back and either asks to buy the lot, asks for the recipe or asks if I will make them for them. They are a love moist, chewy bar. I always omit the nuts and they still turn out wonderful.