chocolate-rainbow-cookie-bars

Chocolate Rainbow Cookie Bars

5 Reviews Add a Pic
Tamme
Recipe by  Tamme

“These take longer to bake than they do to make, and kids just love them!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
  3. Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.

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Reviews (5)

Rate This Recipe
XANXAN
4

XANXAN

YUM! Very satisfying, and rich. I have to fight my kids to get one!) I only had regular-sized M&M's, and they worked just fine. I also used the fat free condensed milk and it didn't change the outcome at all.

KaylaMayaCamrynMOM
2

KaylaMayaCamrynMOM

I don't think I will be making these again. when I tried to cut them, it was hard to get them out of the pan without them falling apart and most of the topping fell off. After reading the other reviews, I guess I could have done something wrong, but with such a simple recipe, I am not sure what I could have possibly done to make them turn out that way.

ROBYN D
2

ROBYN D

Great & simple recipe! I used reg. sized easter colored M&M's for the 7th graders I work with, for easter, & used no coconut or nuts, & they loved them! I crushed grahmam crackers, but it would have been even easier with bought crumbs. Thanks!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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