Plum Jam Cookies

6

"Any flavor of jam can be used in these festive holiday sandwich cookies."

Ingredients

{{adjustedServings}} servings 197 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 375 degrees F( 190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These were delicious and soft! I used plum butter, and raspberry jam then sprinkled with white sugar on top...

I used blackberry jam because that's what I had available. The boys really liked these cookies, and they weren't hard to make. They look neat too. They do take some time though.

Very good -cookies stayed soft - a big hit at a cookie exchange party!