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Sandbakelser I

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This is an old Swedish recipe. Use with sandbakelse molds.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
  2. In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
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Reviews

MAMASPICE
20
2/20/2008

I am 1/2 Svenska and want to find recipes to keep my heritage alive. These seem to fit the bill. I did some searches and I found a site to buy the tins (Cheftools.com) or you should do a search on eBay for "tart tins": Enjoy!

nonnarosey
14
10/29/2006

these are really great.Where can I buy the forms? Anywhere in greater Toronto or even Woodbridge area would be very helpful. I really enjoyed these form my sister in law but she does'nt know where to buy the forms. Hers are very old may-be 15 years.