Sandbakelser I2 Reviews
“This is an old Swedish recipe. Use with sandbakelse molds.” - by SCHLETTE
Original recipe yields 3 1/2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
- In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
Amount Per Serving (18 total)
- 162 cal
- 9.2 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I am 1/2 Svenska and want to find recipes to keep my heritage alive. These seem to fit the bill. I did some searches and I found a site to buy the tins (Cheftools.com) or you should do a search on e..." See moreBay for "tart tins": Enjoy!"
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