Sandbakelser I

2 Reviews

“This is an old Swedish recipe. Use with sandbakelse molds.” - by SCHLETTE

Ingredients

1/3 cup blanched almonds
4 raw almonds
3/4 cup butter
3/4 cup white sugar
1 egg white
1 3/4 cups all-purpose flour

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Metric US

Original recipe yields 3 1/2 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Nutrition

Amount Per Serving (18 total)

Calories
162 cal
8%

Fat
9.2 g
14%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

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Reviews (2)

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MAMASPICE

Feb. 20, 2008

"I am 1/2 Svenska and want to find recipes to keep my heritage alive. These seem to fit the bill. I did some searches and I found a site to buy the tins (Cheftools.com) or you should do a search on e..." See moreBay for "tart tins": Enjoy!"

nonnarosey

Oct. 29, 2006

"these are really great.Where can I buy the forms? Anywhere in greater Toronto or even Woodbridge area would be very helpful. I really enjoyed these form my sister in law but she does'nt know where to ..." See morebuy the forms. Hers are very old may-be 15 years."

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