Search thousands of recipes reviewed by home cooks like you.

Christmas Fruit Cookies

Christmas Fruit Cookies

Carol

Carol

If you are a fruitcake lover, you are sure to love this cookie.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper and lightly grease. These cookies are really sticky.
  2. In a large bowl, mix together the corn syrup, brown sugar, egg, lemon juice, and lemon zest, with an electric mixer. Sift together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom, and stir into the sugar mixture. Add candied fruits and chopped nuts; mix well.
  3. Drop dough by tablespoons onto prepared cookie sheet, about 4 inches apart. Spread dough into a 3 inch circle. Bake in the preheated oven for 12 to 14 minutes, cookies should be browned and firm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

N8ZLA
17

N8ZLA

12/12/2002

I used 1 cup of Fruit and 1 cup of Chopped Walnuts for more flavor. They were great.

Debbie
0

Debbie

9/14/2013

My whole family are fruit cake lovers - made these last year during the holiday season - no one was a fan. Won't be making these again.

More reviews

Similar recipes

ADVERTISEMENT