christmas-fruit-cookies

Christmas Fruit Cookies

2 Reviews Add a Pic
Carol
Recipe by  Carol

“If you are a fruitcake lover, you are sure to love this cookie.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper and lightly grease. These cookies are really sticky.
  2. In a large bowl, mix together the corn syrup, brown sugar, egg, lemon juice, and lemon zest, with an electric mixer. Sift together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom, and stir into the sugar mixture. Add candied fruits and chopped nuts; mix well.
  3. Drop dough by tablespoons onto prepared cookie sheet, about 4 inches apart. Spread dough into a 3 inch circle. Bake in the preheated oven for 12 to 14 minutes, cookies should be browned and firm.

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Reviews (2)

Rate This Recipe
N8ZLA
17

N8ZLA

I used 1 cup of Fruit and 1 cup of Chopped Walnuts for more flavor. They were great.

Debbie
0

Debbie

My whole family are fruit cake lovers - made these last year during the holiday season - no one was a fan. Won't be making these again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 63.8 g
  • 21%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Fruit Cocktail Drop Cookies

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Blue Ribbon Fruit Cookies