Christine's Coffee Liqueur Cookies

5 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 45 min

“Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.” - by Christine

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.

Nutrition

Amount Per Serving (36 total)

Calories
169 cal
8%

Fat
8.4 g
13%

Carbs
23.4 g
8%

Based on a 2,000 calorie diet

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Reviews (5)

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Hungry Lawn Gnome

Jan. 18, 2011

"I was a little disappointed by this recipe. Just out of the oven the cookies were great. A little crispy on the outside and a little chewy on the inside. The Coffee Liqueur flavor was subtle. The ..." See morenext day the cookies were really hard. I might try more brown sugar next time. I may also increase the coffee liqueur. My rating would be 3 stars, but it appears that my husband loves hard cookies, so the rating increased to 4."

CHOIRLADY

Dec. 5, 2005

"This is a great cookie if you like chocolate - and very easy to make. I will definitely keep this one in my recipe box...." See more"

Dianne

May. 25, 2009

"These are very good. Although they are not soft cookies, they came out chewy and a little crisp. The flavor is very chocolatey with a little hint of coffee. I had a craving for a coffee-chocolate c..." See moreombination, and these fit the bill!"

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