Christine's Coffee Liqueur Cookies

Christine's Coffee Liqueur Cookies

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    45 m
Christine
Recipe by  Christine

“Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
  3. Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.

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Reviews (5)

Rate This Recipe
Hungry Lawn Gnome
4

Hungry Lawn Gnome

I was a little disappointed by this recipe. Just out of the oven the cookies were great. A little crispy on the outside and a little chewy on the inside. The Coffee Liqueur flavor was subtle. The next day the cookies were really hard. I might try more brown sugar next time. I may also increase the coffee liqueur. My rating would be 3 stars, but it appears that my husband loves hard cookies, so the rating increased to 4.

CHOIRLADY
4

CHOIRLADY

This is a great cookie if you like chocolate - and very easy to make. I will definitely keep this one in my recipe box.

Dianne
3

Dianne

These are very good. Although they are not soft cookies, they came out chewy and a little crisp. The flavor is very chocolatey with a little hint of coffee. I had a craving for a coffee-chocolate combination, and these fit the bill!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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