Christine's Coffee Liqueur Cookies5 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 45 min
“Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.” - by Christine
Original recipe yields 3 dozen
- Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.
Amount Per Serving (36 total)
- 169 cal
- 8.4 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I was a little disappointed by this recipe. Just out of the oven the cookies were great. A little crispy on the outside and a little chewy on the inside. The Coffee Liqueur flavor was subtle. The ..." See morenext day the cookies were really hard. I might try more brown sugar next time. I may also increase the coffee liqueur. My rating would be 3 stars, but it appears that my husband loves hard cookies, so the rating increased to 4."
"This is a great cookie if you like chocolate - and very easy to make. I will definitely keep this one in my recipe box...." See more"
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