Cherry Chip Cookies II

Cherry Chip Cookies II

8
Lisa 0

"These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!"

Ingredients {{adjustedServings}} servings 400 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
  3. Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
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Reviews 8

  1. 10 Ratings

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BARBR
8/25/2003

These are terrific cookies, they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas cookies, they look very festive with the cherry chips in them. I know I will be making these many more times in the future.

LADYJAYPEE
8/21/2007

I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches, I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crispy). A very nice cookie. Thanks for the recipe, Lisa!

MOMMIE COOK
12/4/2002

this recipe was awesome! i couldnt keep my husband and kids out of them!