Cherry Chip Cookies II8 Reviews
“These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!” - by Lisa
Original recipe yields 3 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
- Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
Amount Per Serving (18 total)
- 400 cal
- 20 g
- 51.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"These are terrific cookies, they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas cookies..." See more, they look very festive with the cherry chips in them. I know I will be making these many more times in the future."
"I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches, I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crispy). A..." See more very nice cookie. Thanks for the recipe, Lisa!"
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