Cherry Chip Cookies II

8 Reviews

“These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!” - by Lisa

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Original recipe yields 3 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.

Nutrition

Amount Per Serving (18 total)

Calories
400 cal
20%

Fat
20 g
31%

Carbs
51.5 g
17%

Based on a 2,000 calorie diet

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Reviews (8)

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BARBR

Aug. 25, 2003

"These are terrific cookies, they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas cookies..." See more, they look very festive with the cherry chips in them. I know I will be making these many more times in the future."

LADYJAYPEE

Aug. 21, 2007

"I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches, I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crispy). A..." See more very nice cookie. Thanks for the recipe, Lisa!"