Southern Creams4 Reviews
“A southern black walnut cookie that melts in your mouth. Simply Scumptuous!” - by LindaK
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
- Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.
Amount Per Serving (24 total)
- 320 cal
- 16 g
- 39.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"If you like black walnuts this is a very light, delicious cookie and this recipe makes a bunch!..." See more"
"These cookies are delicious. I did not have any shortening so I used 1 cup of butter. They are truly an old fashioned delight...." See more"
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