Chocolate Oatmeal Hermits

Chocolate Oatmeal Hermits


"If you're searching for something light to go with coffee, this is the recipe!"


servings 348 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat pan with vegetable oil spray.
  2. In a medium bowl, cream together sugar, brown sugar, vegetable oil, egg whites, and vanilla with an electric mixer. Sift together the flour, baking powder, and salt; stir into the creamed mixture. With a wooden spoon, stir in the quick cooking oats and chocolate chips.
  3. Drop dough by level tablespoonfuls onto the prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets to cool on wire racks.
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  1. 7 Ratings


I used the whole egg, rather than the whites, omitted the salt, and doubled the amount of chips! Because I used whole wheat flour, it didn't surprise me that I didn't need the full amount of oa...

I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by ...

This recipe was very good and easy to make. It was smoother than no-bake oatmeal cookies. Next time I think I will try adding honey to it and maybe a few more chocolate chips. Try this one.

I used an old coffee grinder to cut up my oats into "quick cooking" ones--worked great. I replaced 1/2 c. of flour with malted milk powder, just to see what I'd end up with. I like the way they ...


Really good!