Chocolate Oatmeal Hermits5 Reviews
“If you're searching for something light to go with coffee, this is the recipe!” - by Jack Ross
Original recipe yields 1 dozen
- Preheat oven to 350 degrees F (175 degrees C). Coat pan with vegetable oil spray.
- In a medium bowl, cream together sugar, brown sugar, vegetable oil, egg whites, and vanilla with an electric mixer. Sift together the flour, baking powder, and salt; stir into the creamed mixture. With a wooden spoon, stir in the quick cooking oats and chocolate chips.
- Drop dough by level tablespoonfuls onto the prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets to cool on wire racks.
Amount Per Serving (6 total)
- 348 cal
- 13.5 g
- 52.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I used the whole egg, rather than the whites, omitted the salt, and doubled the amount of chips! Because I used whole wheat flour, it didn't surprise me that I didn't need the full amount of oatmeal ..." See morecalled for. These are great little cookies!"
"I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by half. ..." See more The dough would be much easier to handle this way."
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