Snow Flakes

Snow Flakes

179

"This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie."

Ingredients

1 h {{adjustedServings}} servings 58 cals
Serving size has been adjusted!

Original recipe yields 72 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C ).
  2. In a medium bowl, cream together shortening, cream cheese, and sugar. Beat in egg yolk, vanilla, and orange zest. Continue beating until light and fluffy. Gradually stir in flour, salt, and cinnamon. Fill the cookie press, and form cookies on ungreased cookie sheet.
  3. Bake in preheated oven for 10 to 12 minutes. Remove from cookie sheet, and cool on wire racks.

Footnotes

  • Cook's Notes:
  • VARIATIONS: 1. Add 1 teaspoon grated lemon rind and 1 teaspoon lemon extract in place of vanilla and orange rind. 2. Omit vanilla extract and add 1 teaspoon almond extract, anise extract, or rum extract. 3. Add a small amount of food coloring gel to any of the above recipes to create colorful cookies.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

179
  1. 206 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These is the BEST spritz cookie dough I have ever made! It is the perfect consistency for easy "spritzing"...not too sticky, not too dry. And the cookie flavor was delicious! These don't spre...

I just ate one of these melt in your mouth cookies and they are so awesome!!! BUT.....I am still in the middle of baking them and the cookie press is just not working out for me. The dough kee...

Jessy, thank you for this wonderful recipe -- my family loves these cookies! This was my first time using a cookie press, so I wasn't sure what to expect. It was easy as pie, and so very delic...