Amazing Gluten-Free Layer Bars45 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr
“A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.” - by Kate
Original recipe yields 30 bars
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Amount Per Serving (30 total)
- 185 cal
- 10.9 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"WAIT!!!! Before you make this recipe you should know that butterscotch morsels contain barley extract, which is not gluten-free. I would stick with semi-sweet chocolate morsels. ..." See more"
"GLUTEN-FREE BUTTERSCOTCH CHIPS - can be found by buying either Hershey or Kroger brand butterscotch chips. Read the package to make sure, but as of 11-23-09 both those brands are gluten-free...." See more"
Seven Layer Bars
Seven Layer Magic Bars
Just swipe to see more like this.