Amazing Gluten-Free Layer Bars

45 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 1 hr

“A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.” - by Kate

Ingredients

7 ounces sweetened flaked coconut, divided
1 cup butterscotch chips
6 ounces semisweet chocolate chips
8 ounces unsalted peanuts
1/2 cup sliced almonds
1 (14 ounce) can sweetened condensed milk

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Metric US

Original recipe yields 30 bars

Directions

Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

Nutrition

Amount Per Serving (30 total)

Calories
185 cal
9%

Fat
10.9 g
17%

Carbs
19.7 g
6%

Based on a 2,000 calorie diet

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Reviews (45)

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313

crs0415

Jul. 18, 2008

"WAIT!!!! Before you make this recipe you should know that butterscotch morsels contain barley extract, which is not gluten-free. I would stick with semi-sweet chocolate morsels. ..." See more"

151

sarakate

Nov. 23, 2009

"GLUTEN-FREE BUTTERSCOTCH CHIPS - can be found by buying either Hershey or Kroger brand butterscotch chips. Read the package to make sure, but as of 11-23-09 both those brands are gluten-free...." See more"

119

vbriden

Dec. 7, 2006

"This is a good recipe but we have made them with a gluten-free ginger snap crust. Just crush gluten-free ginger snaps and combine with melted butter until the mixture holds together and press into th..." See moree bottom of the pan. It works great and tastes even better!"

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