Amazing Gluten-Free Layer Bars

Amazing Gluten-Free Layer Bars

54 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
Kate
Recipe by  Kate

“A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.”

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Ingredients

Adjust Servings

Original recipe yields 30 bars

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Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
  2. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
  3. Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

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Reviews (54)

Rate This Recipe
crs0415
336

crs0415

WAIT!!!! Before you make this recipe you should know that butterscotch morsels contain barley extract, which is not gluten-free. I would stick with semi-sweet chocolate morsels.

sarakate
172

sarakate

GLUTEN-FREE BUTTERSCOTCH CHIPS - can be found by buying either Hershey or Kroger brand butterscotch chips. Read the package to make sure, but as of 11-23-09 both those brands are gluten-free.

vbriden
140

vbriden

This is a good recipe but we have made them with a gluten-free ginger snap crust. Just crush gluten-free ginger snaps and combine with melted butter until the mixture holds together and press into the bottom of the pan. It works great and tastes even better!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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