Lucky's Lucky Corned Beef and Cabbage

Lucky's Lucky Corned Beef and Cabbage

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"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it."


4 h 20 m {{adjustedServings}} servings 360 cals
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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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  1. Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.
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  1. 23 Ratings


Made this for Saint Paddy's this year. It was excellent! The whiskey added a nice flavor. My new corned beef recipe.

By following this recipe as submitted, our family enjoyed a very tasty, but simple-to-prepare dinner. The vegetables were not overcooked and the beef was as tender as corned beef can be. The ji...

This is such an easy and delicious recipe! I loved using the corned beef sauce to cook the carrots, cabbage and potatoes. Full of flavor!