Lucky's Lucky Corned Beef and Cabbage

15 Reviews

Prep: 20 min
Cook: 4 hr
Ready In: 4 hr 20 min

“A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.” - by luckysnightmare

Ingredients

1 (3 pound) corned beef brisket with spice packet
1 head cabbage, cored and coarsely chopped
6 medium potatoes, peeled and cubed
1 (1.5 fluid ounce) jigger Irish whiskey

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Metric US

Original recipe yields 8 servings

Directions

Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Nutrition

Amount Per Serving (8 total)

Calories
360 cal
18%

Fat
14.4 g
22%

Carbs
36.8 g
12%

Based on a 2,000 calorie diet

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Reviews (15)

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eab1112

Apr. 1, 2008

"Made this for Saint Paddy's this year. It was excellent! The whiskey added a nice flavor. My new corned beef recipe...." See more"

o'Glennamaddy

Mar. 9, 2008

"By following this recipe as submitted, our family enjoyed a very tasty, but simple-to-prepare dinner. The vegetables were not overcooked and the beef was as tender as corned beef can be. The jigger o..." See moref Bushmills and the soda bread made for a perfect Irish meal. "

Shelby

Mar. 18, 2009

"This is such an easy and delicious recipe! I loved using the corned beef sauce to cook the carrots, cabbage and potatoes. Full of flavor! ..." See more"

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