Lucky's Lucky Corned Beef and Cabbage15 Reviews
- Prep: 20 min
- Cook: 4 hr
- Ready In: 4 hr 20 min
“A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.” - by luckysnightmare
Original recipe yields 8 servings
- Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.
Amount Per Serving (8 total)
- 360 cal
- 14.4 g
- 36.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Made this for Saint Paddy's this year. It was excellent! The whiskey added a nice flavor. My new corned beef recipe...." See more"
"By following this recipe as submitted, our family enjoyed a very tasty, but simple-to-prepare dinner. The vegetables were not overcooked and the beef was as tender as corned beef can be. The jigger o..." See moref Bushmills and the soda bread made for a perfect Irish meal. "
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