Caramel Fudge Squares

22

"These treats are similar to a blonde brownie only much richer."

Ingredients

servings 168 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
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Reviews

22
  1. 25 Ratings

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WOW! These taste great. They are very fudgy! I love these squares and I'll make them again soon. I suggest adding 1 1/2 cups of skor chips and 1/4 cup of chocolate chips to make them even better...

Wow! We thought these were great! We added some pecans in and they were a nice addition. They are a bit doughey when you first take them out so we cooked them a bit longer and stored them in t...

Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When it was time to pull it out of the oven I found that it was hardly done cooking. The edges were sta...

Excellent! I am only 12 and this recipe was very easy for me, and it tasted amazing! I didn't have brown sugar, so i used white sugar and maple syrup, so the fudge was a bit more light colored t...

It is my fault because I assumed this was actual FUDGE I was making. I was not looking for a cake/brownie type recipe. However, I tried making this recipe with melted butter and with solid butte...

This recipe turned out well. It yield a lot of product, has a great texture, and tastes great! I left a few squares without powdered sugar...just to leave one with options.

i don't quite understand the negative reviews on this recipe--i made 1/2 a batch and baked it in an 8x8 pan, but other than that followed the recipe exactly. mine turned out pretty darn good! i'...

Horrible. Though the taste wasnt so bad, It never turned into anything remotely edible. It was just a gooey brown mess!. Followed the recipe - Will NEVER make again.

I found the squares to be too moist, it took forever to get them somewhat solid, and even after allowing them to cool they were very wet. I would not recommend this recipe at all.