Caramel Fudge Squares

Caramel Fudge Squares

21 Reviews 1 Pic
Norma
Recipe by  Norma

“These treats are similar to a blonde brownie only much richer.”

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Ingredients

Adjust Servings

Original recipe yields 30 bars

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Directions

  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

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Reviews (21)

Rate This Recipe
REBECCA777
21

REBECCA777

WOW! These taste great. They are very fudgy! I love these squares and I'll make them again soon. I suggest adding 1 1/2 cups of skor chips and 1/4 cup of chocolate chips to make them even better. Thanks for this recipe!

RYANANDKELLY
15

RYANANDKELLY

Wow! We thought these were great! We added some pecans in and they were a nice addition. They are a bit doughey when you first take them out so we cooked them a bit longer and stored them in the fridge. But a great recipe and awesome taste.

cook34
11

cook34

Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When it was time to pull it out of the oven I found that it was hardly done cooking. The edges were starting to turn brown but everything else was still like batter. I didn't know what to do so I turned up the heat for another few minutes until the cake solidified. This caused the whole thing to turn a bit too dark. Perhaps had I started with a hotter oven the whole thing would have turned out better. However, taste wise, I wasn't that impressed. These squares were really spongy - perhaps because of so many eggs. I was looking for something more "fudgy" - dense and chewy.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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