Caramel Fudge Squares19 Reviews
“These treats are similar to a blonde brownie only much richer.” - by Norma
Original recipe yields 30 bars
- Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
- Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
Amount Per Serving (30 total)
- 168 cal
- 6.9 g
- 25.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"WOW! These taste great. They are very fudgy! I love these squares and I'll make them again soon. I suggest adding 1 1/2 cups of skor chips and 1/4 cup of chocolate chips to make them even better. Tha..." See morenks for this recipe!"
"Wow! We thought these were great! We added some pecans in and they were a nice addition. They are a bit doughey when you first take them out so we cooked them a bit longer and stored them in the fri..." See moredge. But a great recipe and awesome taste."
"Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When it was time to pull it out of the oven I found that it was hardly done cooking. The edges were starting ..." See moreto turn brown but everything else was still like batter. I didn't know what to do so I turned up the heat for another few minutes until the cake solidified. This caused the whole thing to turn a bit too dark. Perhaps had I started with a hotter oven the whole thing would have turned out better. However, taste wise, I wasn't that impressed. These squares were really spongy - perhaps because of so many eggs. I was looking for something more "fudgy" - dense and chewy."
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