Caramel Fudge Squares Recipe

Directions

Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Nutrition

Amount Per Serving (30 total)

Calories
168 cal
8%

Fat
6.9 g
11%

Carbs
25.4 g
8%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

REBECCA777

Jun. 9, 2003

"WOW! These taste great. They are very fudgy! I love these squares and I'll make them again soon. I suggest adding 1 1/2 cups of skor chips and 1/4 cup of chocolate chips to make them even better. Tha..." See morenks for this recipe!"

RYANANDKELLY

Aug. 29, 2002

"Wow! We thought these were great! We added some pecans in and they were a nice addition. They are a bit doughey when you first take them out so we cooked them a bit longer and stored them in the fri..." See moredge. But a great recipe and awesome taste."

cook34

Sep. 22, 2008

"Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When it was time to pull it out of the oven I found that it was hardly done cooking. The edges were starting ..." See moreto turn brown but everything else was still like batter. I didn't know what to do so I turned up the heat for another few minutes until the cake solidified. This caused the whole thing to turn a bit too dark. Perhaps had I started with a hotter oven the whole thing would have turned out better. However, taste wise, I wasn't that impressed. These squares were really spongy - perhaps because of so many eggs. I was looking for something more "fudgy" - dense and chewy."

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