Disappearing  Marshmallow Brownies

Disappearing Marshmallow Brownies

230

"A chewy blonde brownie. Please pass the milk!"

Ingredients

40 m servings 179 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  3. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  4. Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

230
  1. 293 Ratings

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Not paying close enough attention to the recipe, I mistakenly threw in 2-1/2 cups of marshmallows rather than the 2 cups called for. Now I don't know if that extra half cup made these brownies b...

These have been my favorite brownies for 18 years now! Growing up my best friends mother made these (with 2 cups semi-sweet chocolate chips though)and I've loved them ever since. I now make the...

These are really, really good. I would almost be tempted to use more butterscotch chips, but then, I really like butterscotch. But they are extremely good when made as is. I did bake them for 25...