Egg-Free Meltaways3 Reviews
“My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.” - by Debi
Original recipe yields 2 dozen
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
- Bake for 20 minutes in the preheated oven, edges will be slightly browned.
Amount Per Serving (12 total)
- 278 cal
- 22.5 g
- 18 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"tried this recipe exactly, horrible!!!!!cut the margarine amount in half, this is the same recipe as "melting moments II"...." See more"
"The recipe is awful! I had to add another cup of flour and half cup of sugar before the cookies even started to keep their shape. I would NEVER use this recipe ever again!..." See more"
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