Egg-Free Meltaways

Egg-Free Meltaways

4 Reviews 2 Pics
Debi
Recipe by  Debi

“My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
  3. Bake for 20 minutes in the preheated oven, edges will be slightly browned.

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Reviews (4)

Rate This Recipe
JUDY C.
16

JUDY C.

tried this recipe exactly, horrible!!!!!cut the margarine amount in half, this is the same recipe as "melting moments II".

ALTRISSA
12

ALTRISSA

The recipe is awful! I had to add another cup of flour and half cup of sugar before the cookies even started to keep their shape. I would NEVER use this recipe ever again!

MELINDA S.
7

MELINDA S.

I should have read the review before I tried this out. I also followed everything exactly as the recipe said, and ended up with a mess!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Egg-Free Dairy-Free Nut-Free Cake

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Egg-Free Low-Fat Oatmeal Cookies