Egg-Free Meltaways

3 Reviews

“My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.” - by Debi

Ingredients

1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
1 1/2 cups margarine, softened

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
Bake for 20 minutes in the preheated oven, edges will be slightly browned.

Nutrition

Amount Per Serving (12 total)

Calories
278 cal
14%

Fat
22.5 g
35%

Carbs
18 g
6%

Based on a 2,000 calorie diet

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Reviews (3)

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JUDY C.

Jan. 3, 2004

"tried this recipe exactly, horrible!!!!!cut the margarine amount in half, this is the same recipe as "melting moments II"...." See more"

ALTRISSA

Dec. 1, 2003

"The recipe is awful! I had to add another cup of flour and half cup of sugar before the cookies even started to keep their shape. I would NEVER use this recipe ever again!..." See more"

MELINDA S.

Dec. 1, 2003

"I should have read the review before I tried this out. I also followed everything exactly as the recipe said, and ended up with a mess!..." See more"

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