Venison Meatloaf

27 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!” - by angelamclamb

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Nutrition

Amount Per Serving (4 total)

Calories
220 cal
11%

Fat
4.8 g
7%

Carbs
14.5 g
5%

Based on a 2,000 calorie diet

Reviews (27)

Rate This Recipe

DBKennedy1

Apr. 10, 2008

"Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic...." See more"

1maddog

Sep. 16, 2008

"This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger...." See more"

Heather

May. 18, 2007

"I added about 1/4 cup of ground pork, 1/4 cup of chili sauce, and increased some of the spices. Also, I rolled it flat, sprinkled broccoli and layered ham and swiss cheese and rolled it up like a jel..." See morely roll. It was absolutely delicious."

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