Venison Meatloaf27 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!” - by angelamclamb
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
Amount Per Serving (4 total)
- 220 cal
- 4.8 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic...." See more"
"This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger...." See more"
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