Slow Roasted Rabbit

Slow Roasted Rabbit

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
Jane T.
Recipe by  Jane T.

“Great for dinner, served with rice and homemade bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
  3. Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

Share It

Reviews (12)

Rate This Recipe
Rentman
26

Rentman

Have not had Rabbit for many years, found a local breeder and he sold me one. Cut the sugar in half and next time will cut the black pepper in half. We will be eating more rabbit.

BeachRedHead
16

BeachRedHead

Flavor of the sauce was great. The cook time needs some adjusting yet as the smaller cuts were over-cooked.

NANNOUSE
15

NANNOUSE

My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I only used 1/2 of the amount asked for, and a little less of the ketchup as well. It almost tasted like bbq sauce, I did everything else the same as it asked for in the recipe, very easy, the rabbit by the end is nicely roasted and crispy!! It was delicious, I served it with rice. Will make again.

More Reviews

Similar Recipes

Rabbit with Mustard
(12)

Rabbit with Mustard

Slow Roasted BBQ Beef Roast
(12)

Slow Roasted BBQ Beef Roast

Herb and Beer Braised Rabbit
(8)

Herb and Beer Braised Rabbit

Rosemary Rabbit
(6)

Rosemary Rabbit

Beer Basted Rabbit
(2)

Beer Basted Rabbit

Lickin' Good Rabbit
(2)

Lickin' Good Rabbit

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 626 cal
  • 31%
  • Fat
  • 31.2 g
  • 48%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 63.5 g
  • 127%
  • Cholesterol
  • 175 mg
  • 58%
  • Sodium
  • 1684 mg
  • 67%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Roasted BBQ Beef Roast

>

next recipe:

Grilled Garlic Rabbit