Original recipe yields 4 servings
Based on a 2,000 calorie diet
Have not had Rabbit for many years, found a local breeder and he sold me one. Cut the sugar in half and next time will cut the black pepper in half. We will be eating more rabbit.
Flavor of the sauce was great. The cook time needs some adjusting yet as the smaller cuts were over-cooked.
My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I only used 1/2 of the amount asked for, and a little less of the ketchup as well. It almost tasted l...