Original recipe yields 4 servings
Based on a 2,000 calorie diet
Have not had Rabbit for many years, found a local breeder and he sold me one. Cut the sugar in half and next time will cut the black pepper in half. We will be eating more rabbit.
Flavor of the sauce was great. The cook time needs some adjusting yet as the smaller cuts were over-cooked.
My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I only used 1/2 of the amount asked for, and a little less of the ketchup as well. It almost tasted l...
I deboned the rabbit into small bite size pcs first. Everybody loved it! They thought it was pork ribblets. They were surprised when I told them it was rabbit and they asked for the recipe! Th...
I was looking for a slow roasted method for cooking rabbit, not a simmering / basting method. The title is misleading.
This was a great recipe, the meat was very tender! Thanks for posting it!
Its recipes like these that make me think...where did I go wrong? I'm sorry, I've never given anyone a two star rating before, I actually feel bad about this, but fair is fair. I followed the re...
This was the first time cooking and eating rabbit. Followed the recipe to the tee and it was the best! I will be eating rabbit again!