Norwegian Pfeffernerse4 Reviews
“ A traditional Norwegian Christmas recipe.” - by RETTTS
Original recipe yields 5 dozen
- In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
- preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.
Amount Per Serving (30 total)
- 257 cal
- 14 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Something is missing here. Loretta needs to go back and check her recipe. I think she got the titles mixed up. "Pfeffernerse" means "pepper nuts". It's supposed to be a spice cookie with pepper added ..." See moreto zip up the spices even more. It's shaped like a nut, but it doesn't contain nuts. This recipe is for a nut cookie, like Pecan Dreams, which in Scandinavia is made with almonds."
"Although it make seem in a past review this recipe is not right, I made it for a class in school and they were delicious! My ancestors were from Norway. and these cookies are pretty easy to make, and ..." See morethey taste really good! thanks. :)"
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