Cookie That Thinks It's a Brownie

Cookie That Thinks It's a Brownie

24
INA JAMES-POINT 1

"These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies."

Ingredients

servings 159 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
  3. In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
  4. Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.
  • profile image

Your rating

Cancel
Submit

Reviews

24
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

1: when making these cookies please use exact measurements .. 2: USE Bakers Semi sweet Chocolate Baking squares or A Similar Product of semi sweet chocolate squares. 3: PLEASE DO NOT US...

These are the best cookies I've ever made. It has a crisp outside with a chewy middle. My sister had a problem (and to a lesser extent, I did the first time) with the cookies becoming too thin...

Great cookies! You HAVE to follow the recipe and let this batter sit for the chocolate seize up a little before you bake them. I had to let mine sit longer than stated, probably 15 minutes. They...

My husband loved these. Requested I make them again. Very good.

I thought these were just OK. I replaced the nuts with white chocolate chips. Recipe's OK, but I probably won't make them again. Thanks for sharing the recipe, though.

I have been looking for a recipe like this for a long time. I didn't have 12 squares of baker choc, only had 8, so I cut the rcipe in half best I could, except I didn't have walnuts, so I put a ...

These are really good! I was worried because of some of the bad reviews so I halved it and it came out great! I don't know why there were so many problems with them - my 3 year old niece helped...

There are great for chocolate lovers! The batter alone is incredibly rich. I followed the recipe exactly and used unsalted butter. Let it rest for 10 minutes and it hardens up quite a bit... ...

Sinfully delicious. I can't even believe how good these are. They need to be made *EXACTLY* as the recipe states, including using regular sized eggs and listed mixxing speeds. I had only large a...