Texas Brownies II

Texas Brownies II


"The moistest brownies ever!!!"


1 h {{adjustedServings}} servings 766 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 766 kcal
  • 38%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 117.1g
  • 38%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
  2. Sift flour, white sugar, and salt together in a large bowl.
  3. Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
  4. Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
  6. Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.
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  1. 31 Ratings


I debated between 3 and 4 stars, and went for the higher rating because the product is good. However, this is NOT a brownie. This is a very dense cake. I doubled the chocolate at other's sugg...

These are awesome! They are more like a cake than a brownie. Delicious!

I made these and brought them to work for a co-worker who is from Texes, it was her birthday. Everyone raved about them! I feel bad....the brownies took the spotlight over her birthday!