Texas Brownies II

Texas Brownies II

25 Reviews 1 Pic
Norma
Recipe by  Norma

“The moistest brownies ever!!!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jellyroll pan.
  2. In a large bowl, stir together the flour, sugar and baking soda. In a small saucepan, bring 1 1/2 cup margarine, 4 1/2 tablespoons cocoa, and 1 1/2 cup water to a rapid boil. Pour over the flour mixture and stir until combined. Add the eggs, buttermilk, and vanilla extract; mix well.
  3. Spread batter evenly into the prepared baking pan. Bake in the preheated oven for 20 minutes. Cool before frosting.
  4. Frosting: In a small saucepan, melt 1/2 cup of margarine. Stir in the confectioners' sugar, 3 tablespoons cocoa powder, milk, and 1 teaspoon vanilla, in that order. Beat by hand until creamy, then spread onto cooled sheet of brownies. Cut into squares and enjoy.

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Reviews (25)

Rate This Recipe
GINAH1
12

GINAH1

These are awesome! They are more like a cake than a brownie. Delicious!

SWEETNEST
12

SWEETNEST

I debated between 3 and 4 stars, and went for the higher rating because the product is good. However, this is NOT a brownie. This is a very dense cake. I doubled the chocolate at other's suggestion and felt the chocolate-ness of it was perfect. I also substituted one cup of brown sugar for one of the cups of white sugar. As the other Texas Brownie (cake) suggests cinnamon, I a tsp of cinnamon to this recipe. I also used the frosting recipe from Texas Brownies I. I am very happy with the finished product but again must stress that this is not a Brownie - it is a moist dense chocolate cake.

Kate
7

Kate

I made these and brought them to work for a co-worker who is from Texes, it was her birthday. Everyone raved about them! I feel bad....the brownies took the spotlight over her birthday!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 770 cal
  • 39%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 116.8 g
  • 38%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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