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Egg-Free Low-Fat Oatmeal Cookies

Egg-Free Low-Fat Oatmeal Cookies

LLUCY

LLUCY

Delicious and moist, applesauce oatmeal cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
  2. In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
  3. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Duckball
149

Duckball

1/23/2007

I made some changes: 1/3 cup brown sugar, 1/6 cup white sugar, ½ cup applesauce, 3½ TBS butter (made really soft, almost melted, in the microwave), 1 cup flour, 1 tsp baking powder, 1/4 tsp salt, maybe 1/4 tsp cinnamon (allergies in the house), one good shake of ground ginger, 1 cup oats, ½ cup Craisins, and about 1/4 cup Smarties (Canadian candies: like M&Ms, but MUCH better!). My daughter and I like to eat cookie dough (we SAMPLE it! It has to be good dough to make good cookies!), so it's nice that I don't have to worry about eggs. Oh, I also used parchment paper instead of greasing the sheets. It took them about 12 minutes in the oven, and they were a thicker, softer cookie. The ginger was a nice addition. One bit of advice to people complaining about 'cakey' cookies: Substitute some (or most, or all) of the baking powder with baking soda. Most chocolate chip cookies have soda but not powder, and think of what they turn out like. :) Thanks for sharing, Lucille!

Maggie
108

Maggie

12/30/2003

I thought this was a great low fat cookie. I halved the all purpose flour and add 1/2 cup whole wheat flour. I also add a little more cinnamon and a dash of ground cloves and nutmeg. I had to flatten my cookies though because they didn't spread as they cooked.

NEIGHBOUR2
103

NEIGHBOUR2

2/10/2006

Well, I decided almost 8 months ago to "change my lifestyle" by exercising and eating HEALTHY. Currently, I have lost almost 50 lbs! I made these cookies today and EVEN my unsuspecting 8 yr old son said they were "great". Low fat/lower carb/HEALTHY eating and cooking can be GREAT with recipes like this one.

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