Egg-Free Low-Fat Oatmeal Cookies

Egg-Free Low-Fat Oatmeal Cookies

238 Reviews 14 Pics
LLUCY
Recipe by  LLUCY

“Delicious and moist, applesauce oatmeal cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
  2. In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
  3. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Share It

Reviews (238)

Rate This Recipe
Duckball
146

Duckball

I made some changes: 1/3 cup brown sugar, 1/6 cup white sugar, ½ cup applesauce, 3½ TBS butter (made really soft, almost melted, in the microwave), 1 cup flour, 1 tsp baking powder, 1/4 tsp salt, maybe 1/4 tsp cinnamon (allergies in the house), one good shake of ground ginger, 1 cup oats, ½ cup Craisins, and about 1/4 cup Smarties (Canadian candies: like M&Ms, but MUCH better!). My daughter and I like to eat cookie dough (we SAMPLE it! It has to be good dough to make good cookies!), so it's nice that I don't have to worry about eggs. Oh, I also used parchment paper instead of greasing the sheets. It took them about 12 minutes in the oven, and they were a thicker, softer cookie. The ginger was a nice addition. One bit of advice to people complaining about 'cakey' cookies: Substitute some (or most, or all) of the baking powder with baking soda. Most chocolate chip cookies have soda but not powder, and think of what they turn out like. :) Thanks for sharing, Lucille!

Maggie
108

Maggie

I thought this was a great low fat cookie. I halved the all purpose flour and add 1/2 cup whole wheat flour. I also add a little more cinnamon and a dash of ground cloves and nutmeg. I had to flatten my cookies though because they didn't spread as they cooked.

NEIGHBOUR2
99

NEIGHBOUR2

Well, I decided almost 8 months ago to "change my lifestyle" by exercising and eating HEALTHY. Currently, I have lost almost 50 lbs! I made these cookies today and EVEN my unsuspecting 8 yr old son said they were "great". Low fat/lower carb/HEALTHY eating and cooking can be GREAT with recipes like this one.

More Reviews

Similar Recipes

Oatmeal Raisin Cookies VI
(210)

Oatmeal Raisin Cookies VI

Kristen's Awesome Oatmeal Cookies
(194)

Kristen's Awesome Oatmeal Cookies

The Best Oatmeal Cookies
(183)

The Best Oatmeal Cookies

Absolutely Excellent Oatmeal Cookies
(86)

Absolutely Excellent Oatmeal Cookies

Oatmeal Raisin Cookies III
(36)

Oatmeal Raisin Cookies III

Oatmeal Cookies
(17)

Oatmeal Cookies

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

The Best Oatmeal Cookies

>

next recipe:

Absolutely Excellent Oatmeal Cookies