Sugar Cookie Icing

Sugar Cookie Icing

2357
JBS BOX 6

"This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire."

Ingredients

15 m {{adjustedServings}} servings 43 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
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Reviews

2357
  1. 3118 Ratings

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If light corn syrup is not available, you can substitute a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy.

Absolutely fabulous sugar cookie icing! This icing recipe is the "Holy Grail" of icing. I have been searching for an icing recipe that allows me to bake cookies that look like they were purcha...

This worked great for me! I put the 1 cup of confectioner's sugar in the bowl, added 4 tsp of milk all at once and stirred it until evenly mixed. Then I added 1 tsp of vanilla extract (I know it...