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Peanut Butter Oatmeal Cookies II

Peanut Butter Oatmeal Cookies II

ACME

Quick and easy to make. These no-bake cookies are wonderful to serve company.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.
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Reviews

Jessica
36
5/8/2006

Mine turned out great!! The only thing that I did differently was instead of making them cookies, I made bars. I just poured the mixture into a greased cookie sheet and slice it once they set up. I made them for a school function and got two requests for the recipe. I don't think they could be any simpler! Thanks for posting

jerseygrlnco
29
2/12/2007

As for a no-bake cookie these were a great little find. I tweaked mine to make them a little more healthy. Some tips: Reduced sugar 1 1/2 cup & used half brown sugar, reduced butter to 1/3 cup, didn't have cocoa, used vanilla and added muesli with the oats. Next time I will make them even healthier because they didn't lack in taste at all! Great easy recipe that totally hit the sweet spot for me.

ROSARENEE
18
12/2/2003

These are wonderful oatmeal cookies. My grandma used to make these for us every time she visited and we all looked forward to them. You can't eat just one!