Peanut Butter Oatmeal Cookies II

Peanut Butter Oatmeal Cookies II

28 Reviews 2 Pics
ACME
Recipe by  ACME

“Quick and easy to make. These no-bake cookies are wonderful to serve company.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.

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Reviews (28)

Rate This Recipe
Jessica
35

Jessica

Mine turned out great!! The only thing that I did differently was instead of making them cookies, I made bars. I just poured the mixture into a greased cookie sheet and slice it once they set up. I made them for a school function and got two requests for the recipe. I don't think they could be any simpler! Thanks for posting

jerseygrlnco
29

jerseygrlnco

As for a no-bake cookie these were a great little find. I tweaked mine to make them a little more healthy. Some tips: Reduced sugar 1 1/2 cup & used half brown sugar, reduced butter to 1/3 cup, didn't have cocoa, used vanilla and added muesli with the oats. Next time I will make them even healthier because they didn't lack in taste at all! Great easy recipe that totally hit the sweet spot for me.

ROSARENEE
18

ROSARENEE

These are wonderful oatmeal cookies. My grandma used to make these for us every time she visited and we all looked forward to them. You can't eat just one!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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