Springerle V

Springerle V

11

"This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas."

Ingredients

{{adjustedServings}} servings 67 cals
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Nutrition

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  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff.
  2. Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes.
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Reviews

11
  1. 13 Ratings

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OK, let me start that these aren't quite like my Nana's or my German relatives that owned a bakery up until recently, but they are pretty darn close! I have tried several recipes and always end...

Tastes very good but the dough is too crumbly to work with as written. I decreased the flour to 4 cups and it was still crumbly but more workable than with 4 1/4.

As an avid baker, I am blown away----- These cookies are beautiful and tasty.. I made the first batch as directed, and they are perfect..the second batch I added almond extrat and let cookies dr...