Chocolate Chip Cookies for Special Diets

Chocolate Chip Cookies for Special Diets

69 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    50 m
Bernie
Recipe by  Bernie

“Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
  3. Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Share It

Reviews (69)

Rate This Recipe
slkbb03
79

slkbb03

Here is a little hint to make these cookies as much like "regular cookies" as possible, for every 1c sugar substitute, add 1/2c dry milk and 1/2t baking soda. Just check cookies 3-5 mins. prior to original recipes bake time. You can use this for any cookie recipe, just trade out sugar for substitute and extra needed items. Works everytime! Enjoy!

Ella
78

Ella

Exactly what I was looking for!! Great taste and an easy recipe to follow. And as a hint to others, Hershey's makes a sugar free chocolate chunk made especially for baking. You can find it stores like Walmart in their candy isle not the baking isle. Also there is a grain sweetened chocolate chip out there called Sunrise. It's usually found in your organic health food stores. But it does melt much easier in higher heats. Also if you spray the cookies with butter flavored pan spray a couple of mins before cookies are done baking it will help turn the cookie brown.

Jen
44

Jen

These were EXCELLENT. Make sure you flatten and shape these a little yourself because the 'spread factor' is minimal. They don't really brown much, either, (when my husband came home and saw them on the cookie sheet he didn't think I had baked them yet), so don't look for browning as a sign of doneness. I took another reviewer's suggestion and popped a couple in the microwave for a few seconds before giving them to my husband, who's diabetic. He LOVED 'em, and so did I! You would never know they were virtually sugar free. My yield was only about 13 cookies, but I'm sure I must have made them a lot bigger than I was supposed to. lol

More Reviews

Similar Recipes

Anna's Chocolate Chip Cookies
(933)

Anna's Chocolate Chip Cookies

Banana Chocolate Chip Cookies
(385)

Banana Chocolate Chip Cookies

Never Fail Chocolate Chip Cookies
(272)

Never Fail Chocolate Chip Cookies

Light Chocolate Chip Cookies
(154)

Light Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies
(89)

Macadamia Nut Chocolate Chip Cookies

Golden Chocolate Chip Cookies
(94)

Golden Chocolate Chip Cookies

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Never Fail Chocolate Chip Cookies

>

next recipe:

Chocolate Chip Cookies III