Waffle Cookies I

Waffle Cookies I

6 Reviews 1 Pic
Recipe by  BJ

“A fun cookie to make, and its got a pretty pattern on it.”

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Adjust Servings

Original recipe yields 4 dozen



  1. Preheat the waffle iron on medium setting.
  2. In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
  3. Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

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Reviews (6)

Rate This Recipe
Mrs. B

Mrs. B

I changed this a little, I used 2 cups sugar, 2 cups brown sugar, 6 cups flour, 6 eggs and a lb. of butter. Great!!!



My husbands aunt gave me a recipe very similar to this one only she used almond flavoring and these cookies are the favorite in our house especially at Christmas time.



I made the recipe as it was written, but thought it was pretty tasteless, so experimented with apple pie spice, pumpkin pie spice and cinnamon and sugar. We liked the apple pie spice best, but still not a great cookie. If I were to make it again I would use less eggs and more spice. It was fun for the kids to help, but not a real tasty cooke.

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Amount Per Serving (24 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Swedish Waffle Cookies


next recipe:

Cut-Out Butter Cookies