Waffle Cookies I

Waffle Cookies I


"A fun cookie to make, and its got a pretty pattern on it."


servings 317 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat the waffle iron on medium setting.
  2. In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
  3. Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
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  1. 8 Ratings


I changed this a little, I used 2 cups sugar, 2 cups brown sugar, 6 cups flour, 6 eggs and a lb. of butter. Great!!!

My husbands aunt gave me a recipe very similar to this one only she used almond flavoring and these cookies are the favorite in our house especially at Christmas time.

I made the recipe as it was written, but thought it was pretty tasteless, so experimented with apple pie spice, pumpkin pie spice and cinnamon and sugar. We liked the apple pie spice best, but s...

Add 1 teaspoon cinnamon to the flour...will give the cookie a great taste. I put a powdered sugar glaze (1 box, thinned out with milk, 1/2 tsp. each vanilla and almond flavoring) on the cookies...

These cookies were very good and very easy to make. I halved the recipe and still got 2 1/2 dozen out of it. My husband loves waffle cookies and I haven't been able to make them before because I...

I halved the recipe and made the balls a little smaller and got 80 cookies. I really wouldn't call them cookies, more like waffle bites. I love the texure (they're even good when they're a lit...

The proportions are correct. My family has been making these cookies for decades now. My grandmothers recipe separates the eggs and you whip the egg whites and then fold them into the batter aft...