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Snickerdoodle Mix in a Jar

Snickerdoodle Mix in a Jar

  • Prep

    15 m
  • Ready In

    15 m
Diane

Diane

Another 'cookie mix in a jar' recipe for the collection.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
  2. Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
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Reviews

YUNOHUU
61

YUNOHUU

2/2/2004

I dont think I would normally rate a full 5 stars on something but this got a perfect on all of them! Its very easy to mix together as it does not get so hard like most cookie doughs and it doesnt require refridgeration. Its delicious with that authentic Snickerdoodle taste (much better than starbucks!). Theres virtually no baking time limit (8-16 minutes) as it does not burn easily. Very kid friendly. I would have loved rolling the dough into balls like playdough and rolling it in the cinnamonsugar. This would make an awesome cookie in a jar gift as it requires VERY little extra items. The cinnamon sugar can be packaged into smaller jelly jars that can be bought in supermarkets. I loved the cookies and everyone loved them. Not to sweet with the perfect snickerdoodle tang.

DREGINEK
36

DREGINEK

2/2/2004

Now this is my kind of cookie!!! My daughter and I doubled the batch and I used shortening instead of butter. Also, after we had rolled into balls (but BEFORE we put them on the cookie sheets) we rolled the balls into 1/2c sugar and 1/2tsp cinnamon mix. Then, we took a glass cup and just flattened them ever so slightly. The cookies baked perfect, looked great and tasted awesome! Slightly crunchy on the outside and soft inside. The cinnamon/sugar mix really adds taste and I ate so many, I almost made myself sick! These dissapeared after two days and my boyfriend told me to next time, TRIPLE the batch!! Thanks Diane!!

ZARA
31

ZARA

11/12/2003

I love this cookie in a jar recipe. It made the best snickerdoodle cookies and they were very easy to do. I quit baking a long time ago because of the hassle of measuring and not have the ingredients, like cream of tartar, I needed to make the cookie I wanted. Now I make several jars up and everything is handy to make a quick treat without the hassle. This one is my favorite so far.

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