Apricot Fold-Ups4 Reviews
“ If I didn't make these each year for Christmas, I think my husband would disown me.” - by BUCHKO
Original recipe yields 4 dozen
- In a medium bowl, stir together the flour and salt. Cut in the cream cheese and margarine until the mixture resembles coarse crumbs. Sprinkle on the milk and vinegar. Work the dough by hand until it holds together in a ball. Divide dough into 4 pieces and refrigerate for 2 hours.
- Preheat oven to 400 degrees F (190 degrees C).
- On a lightly floured surface, roll out each piece of dough into a rectangle measuring 7 1/2x10 inches. Cut the dough into 2 1/2 inch squares. Place a 1/2 teaspoon dollop of apricot preserves onto the center of each square. Fold each corner to the center and pinch together.
- Place cookies on an unprepared cookie sheet, and bake for about 15 minutes in the preheated oven. Drizzle with glaze when cool.
- In a small bowl stir together 3/4 cup of confectioners' sugar with 2 tablespoons of water until smooth. Drizzle over the cookies.
Amount Per Serving (48 total)
- 109 cal
- 5.5 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"LOVE THESE-moist and fruity-yummy for all you with a sweet tooth & looking for something NOT chocolate( : I also make these for Christmas and lost the recipe (thanks 4 posting)..." See more"
"This is one of my family favorites as well! It was lost along the way. Thanks for posting it. It is an art to get just the right amount of filling AND have them stay sealed. A tiny bit of water on..." See more the edge helps. Also I do not use the glaze, I gently roll them in powder sugar instead while they are still warm. I have discovered that they are too fragile for hot humid summer days of North Georgia. They are usually fine in December though."
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