“Chewy and fragrant, you won't even notice it's sugar free!” - by kim
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
- Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
Nutrition
Amount Per Serving (24 total)
- Calories
- 89 cal
- 4%
- Fat
- 3.4 g
- 5%
- Carbs
- 13.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I think it is great because you can make it for somone who is a diabetic. Plus it is easy to make!!..." See more"
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