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Sugar Free Spice Cookie

kim

Chewy and fragrant, you won't even notice it's sugar free!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
  3. Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
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Reviews

ALISON MARIE
28
1/25/2003

I think it is great because you can make it for somone who is a diabetic. Plus it is easy to make!!

beth
16
1/25/2003

they were like muffin consistancy, a little too mushy for me

Sarah M Swayze
4
3/16/2012

I love this recipe!!! I added in a chopped apple and a 1/2 cups of chopped pecans and they turned out really well :)